Savoring Perfection- A Culinary Affair at No 246's Chef's Counter in Downtown Decatur

December 10, 2023/Micaela Thomas

Hey foodies! Today, I'm excited to share a culinary adventure that brought me to the heart of downtown Decatur, Georgia. If you've been following my food journeys, you know I'm always on the lookout for unique dining experiences, and this time, I hit the jackpot at restaurant No 246. What made it extra special? The Chef's Counter Experience.

Let's dive right into the magic of the Chef's Counter. Picture this – four exclusive seats right at the edge of the No 246 kitchen, available for reservations. My group, consisting of three eager food lovers, was graciously accommodated by the restaurant, proving their commitment to creating a personalized and intimate dining affair.

As we settled in, our server for the night guided us through the process. The Chef's Counter menu, a custom five-course culinary journey, awaited us, offering a unique selection of dishes. What's more, wine pairings were on offer, seamlessly chosen based on our consumption. The attention to detail was evident from the beginning, as the staff checked for allergies and dietary restrictions before the culinary symphony commenced.

Our server, well-versed in the art of hospitality, informed us that the Chef's Counter menu was distinct from the regular offerings in the dining room, focusing on local, fresh ingredients in season. To complement the feast, he had already selected a few gems from the extensive wine and cocktail menu, drawing from the No 246 wine library.

Before each course, the chef stepped forward, a culinary maestro ready to unveil the secrets of the upcoming masterpiece. The anticipation grew with each explanation, heightening our excitement for the delicious delights that lay ahead.

The first course graced our eager palates – a salad of local tomatoes, arugula, and burrata, dressed simply with balsamic vinegar and olive oil. A harmonious blend of flavors that set the stage for what was to come.

The second act featured a pasta dish of ravioli stuffed with spinach and ricotta, kissed by a hint of lemon. Crowned with crispy shiitake mushrooms, pine nuts, and an olive oil garlic sauce, it was a dance of textures and tastes.

The third course, a showstopper, presented crispy crusted halibut in a Calabrian chili tomato sauce. Topped with dill and a beautiful slice of crispy pancetta, the flavors danced on our tongues, leaving an indelible impression.

The fourth course showcased a ribeye, fired to perfection in a wood-fired pizza oven. Drizzled with a Demi glaze and accompanied by garlic confit, it was a satisfying delight that pleased the most discerning palates.

Finally, the curtain closed with the dessert course, a sweet crescendo featuring two indulgent treats. An orange olive oil pudding cake, paired with vanilla ice cream, offered a delightful blend of sweetness and savory notes. A fluffy tiramisu rounded out the meal, leaving us in a state of blissful satisfaction.

My personal favorite? The halibut in the Calabrian tomato sauce stole the show, with the beautiful addition of a crispy pancetta slice, while both of my friends couldn't get enough of the ribeye. The Chef's Counter experience at No 246 surpassed expectations, and I wholeheartedly recommend it to fellow food enthusiasts.

Now, let's dive into the specifics of this exceptional culinary journey. The Chef's Counter experience at No 246 presents a bespoke five-course menu, crafted with precision and care. To elevate the experience, wine pairings are available, tailored to your preferences and consumption, adding an extra layer of sophistication to the affair. The cost for this indulgent experience is $100 per person. Whether you're planning an intimate evening for two or a small gathering of four, No 246 showcases its flexibility by accommodating reservations, ensuring a personalized and unforgettable dining adventure that caters to your needs.

In conclusion, No 246 in downtown Decatur, Georgia, has truly mastered the art of the Chef's Table Experience. The combination of a thoughtfully curated menu, impeccable service, and a cozy ambiance made for an unforgettable evening. For the delectable courses, I couldn't have asked for more. This culinary journey at No 246 has firmly secured its place in my list of must-visit dining destinations. Until the next adventure, happy dining!

Vendia/ Vals Del Carnaval/ Courtesy of www.epidemicsound.com